Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma cocoa L.) on Small Scale
Netty, Netty (2018) Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma cocoa L.) on Small Scale. Journal of Advanced Agricultural Technologies, 5 (4). pp. 271-275. ISSN 2301-3737
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CORRESPONDENSI.pdf Download (202kB) |
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7. Study of tape_SABAHANUR JOOAT2018.pdf Download (1MB) |
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Reviewer 1 dan 2_.pdf Download (715kB) |
Official URL: http://www.joaat.com/uploadfile/2018/1218/20181218...
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | FAKULTAS PERTANIAN > AGROTEKNOLOGI |
| Depositing User: | Admin Admin |
| Date Deposited: | 24 Jan 2022 06:09 |
| Last Modified: | 25 Jan 2022 06:45 |
| URI: | http://192.168.168.84/id/eprint/989 |
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