Application of Group Decision Making in Determining Culinary Tourism with Topsis And Borda Methods

Mansyur, St. Hajrah (2024) Application of Group Decision Making in Determining Culinary Tourism with Topsis And Borda Methods. JTK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer), 9 (2). pp. 236-246. ISSN 2685-8223

	Text 5017-Article Text-14622-1-10-20240206.pdf Download (1MB)
	Text 5017-Article_Text-14622-1-10-20240206_1.pdf Download (1MB)

Official URL: https://ejournal.nusamandiri.ac.id/index.php/jitk/...

Item Type:	Article
Subjects:	Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions:	FAKULTAS ILMU KOMPUTER
Depositing User:	Admin Admin
Date Deposited:	14 Apr 2025 04:03
Last Modified:	14 Apr 2025 04:49
URI:	http://192.168.168.84/id/eprint/7286

Actions (login required)

View Item