Pengaruh Konsentrasi Edible Coating Karagenan dan Gliserol Terhadap Perubahan Mutu Cabai Merah Besar (Capsicum annuum L.) Selama Penyimpanan
Fitria Rahman, Fitria Rahman (2024) Pengaruh Konsentrasi Edible Coating Karagenan dan Gliserol Terhadap Perubahan Mutu Cabai Merah Besar (Capsicum annuum L.) Selama Penyimpanan. Other thesis, Universitas Muslim Indonesia.
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SAMPUL.pdf Download (169kB) |
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Lembar Pengesahan.pdf Download (193kB) |
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RINGKASAN.pdf Download (147kB) |
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DAFTAR ISI.pdf Download (149kB) |
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BAB I PENDAHULUAN.pdf Download (163kB) |
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BAB IV HASIL DAN PEMBAHASAN.pdf Download (301kB) |
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DAFTAR PUSTAKA.pdf Download (290kB) |
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Cabai Merah Besar, Edible Coating, Karagenan, Gliserol |
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | operator 12 |
| Date Deposited: | 15 Aug 2024 04:58 |
| Last Modified: | 15 Aug 2024 04:58 |
| URI: | http://192.168.168.84/id/eprint/6665 |
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