Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet
Royani, Ida (2024) Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet. Jurnal Biologi Tropis, 24 (1). pp. 374-382. ISSN 2549-7863
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Official URL: https://jurnalfkip.unram.ac.id/index.php/JBT/artic...
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | FAKULTAS KEDOKTERAN |
| Depositing User: | Admin Admin |
| Date Deposited: | 20 May 2024 01:00 |
| Last Modified: | 20 May 2024 01:00 |
| URI: | http://192.168.168.84/id/eprint/6386 |
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