Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose

Royani, Ida (2024) Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose. Poltekita: Jurnal Ilmu Kesehatan, 17 (4). pp. 1436-1441. ISSN 2527-7170

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Official URL: https://jurnal.poltekkespalu.ac.id/index.php/JIK/a...

Item Type:	Article
Subjects:	R Medicine > R Medicine (General)
Divisions:	FAKULTAS KEDOKTERAN
Depositing User:	Admin Admin
Date Deposited:	20 May 2024 00:57
Last Modified:	20 May 2024 00:57
URI:	http://192.168.168.84/id/eprint/6385

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