Evaluasi Efektivitas Metode Silver Meal dalam Optimalisasi Persediaan Tepung Roti pada UMKM Malikah Bakery Makassar
Chairany, Nurul (2024) Evaluasi Efektivitas Metode Silver Meal dalam Optimalisasi Persediaan Tepung Roti pada UMKM Malikah Bakery Makassar. Journal of Industrial Engineering Innovation, 2 (1). pp. 21-27. ISSN 2988-5582
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3.Evaluasi+Efektivitas+Metode+Silver+Meal+dalam+Optimalisasi+Persediaan+Tepung+Roti+pada+UMKM+Malikah+Bakery+Makassar.pdf Download (394kB) |
Official URL: https://ejournal.insightpublisher.com/index.php/ji...
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNOLOGI INDUSTRI |
| Depositing User: | Admin Admin |
| Date Deposited: | 08 May 2024 07:09 |
| Last Modified: | 08 May 2024 07:09 |
| URI: | http://192.168.168.84/id/eprint/6360 |
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