Risk Analysis of Supply Chain Food Loss on Fishery Products Using Failure Mode Effect and Supply Chain Operation Reference Model

Chairany, Nurul (2022) Risk Analysis of Supply Chain Food Loss on Fishery Products Using Failure Mode Effect and Supply Chain Operation Reference Model. Industrial Engineering and Management Systems, 22 (1). pp. 31-42. ISSN 2234-6473

	Text 00022_001_31.pdf Download (389kB)
	Text Similarity _Check_Risk Analysis of Supply Chain Food.pdf Download (2MB)

Official URL: http://www.iemsjl.org/journal/article.php?code=860...

Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	FAKULTAS TEKNOLOGI INDUSTRI
Depositing User:	Admin Admin
Date Deposited:	29 Apr 2024 07:18
Last Modified:	29 Apr 2024 07:18
URI:	http://192.168.168.84/id/eprint/6270

Actions (login required)

View Item