boiling
electric
temperature
while
thermometer
combination
technology
sweet
study
out
method
value
randomized
highest
drying
material
consideration
range
other
interaction
included
scale
faculty
flour
stove
blender
unit
keyword
test
achieve
level
determine
carbohydrate
approach
effect
design
first
factor
university
pattern
50oc
completely
between
namely
2022
potato
dishe
tool
laboratory
treatment
steam
baking
ga
color
factorial
typical
wa
LPJ
muslim
ABSTRACK
oven
result
boiled
experimental
aspect
white
july
three
indonesian
score
knive
when
70oc
60oc
equipment
steaming
technique
erlenmeyer
purpose
2nd
content
analytical
use
quality
conducted
postharvest
each
six
basin
superior
there
april
second
used
carried
ideal
time
agriculture
produced
steamed
sifter
research
blanching