USULAN DESAIN KEMASAN SAMBAL UDANG MENGGUNAKAN METODE VALUE ENGINEERING
Afiah, Irma Nur (2021) USULAN DESAIN KEMASAN SAMBAL UDANG MENGGUNAKAN METODE VALUE ENGINEERING. In: Seminar Nasional Teknologi Industri VIII 2021, 28 Oktober 2021, Politeknik ATI Makassar.
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Official URL: https://journal.atim.ac.id/index.php/prosiding/art...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNOLOGI INDUSTRI > TEKNIK INDUSTRI |
| Depositing User: | Admin Admin |
| Date Deposited: | 18 Jul 2023 04:49 |
| Last Modified: | 18 Jul 2023 04:49 |
| URI: | http://192.168.168.84/id/eprint/3261 |
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