Pengaruh jenis klon (PBC 123,dan local 88) dan Waktu Fermentasi Terhadap Indeks fermentasi, kadar Lemak, total Asam dan polifenol Biji Kakao (Theobroma cacao L.)
Sabahannur, St (2014) Pengaruh jenis klon (PBC 123,dan local 88) dan Waktu Fermentasi Terhadap Indeks fermentasi, kadar Lemak, total Asam dan polifenol Biji Kakao (Theobroma cacao L.). Jurnal Industri Hasil Perkebunan, 9 (1). pp. 1-8. ISSN 1979-0023
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Official URL: http://lib.kemenperin.go.id/neo/detail.php?id=2249...
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | FAKULTAS PERTANIAN > AGROBISNIS |
| Depositing User: | Admin Admin |
| Date Deposited: | 12 Jul 2023 03:13 |
| Last Modified: | 12 Jul 2023 03:13 |
| URI: | http://192.168.168.84/id/eprint/3191 |
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