A Study of Bread Yeast and Sucrose to the Successful Process of Cocoa Beans Fermentation
Sabahannur, St (2019) A Study of Bread Yeast and Sucrose to the Successful Process of Cocoa Beans Fermentation. In: IOP Conference Series: Earth and Environmental Science.
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | FAKULTAS PERTANIAN > AGROBISNIS |
| Depositing User: | Admin Admin |
| Date Deposited: | 11 Jul 2023 05:40 |
| Last Modified: | 11 Jul 2023 05:40 |
| URI: | http://192.168.168.84/id/eprint/3156 |
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