Praktek Penyusunan Menu Makanan Halal dan Toyyib pada Kelompok Ibu Balita
Arman, Arman (2022) Praktek Penyusunan Menu Makanan Halal dan Toyyib pada Kelompok Ibu Balita. Community Development Journal, 3 (3). pp. 2038-2042. ISSN 2721-5008
![[thumbnail of 31. PRAKTEK SUSUN MENU PENGABDIAN.pdf]](http://192.168.168.84/style/images/fileicons/text.png "31. PRAKTEK SUSUN MENU PENGABDIAN.pdf") |
Text
31. PRAKTEK SUSUN MENU PENGABDIAN.pdf Download (371kB) |
Official URL: https://journal.universitaspahlawan.ac.id/index.ph...
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | FAKULTAS KESEHATAN MASYARAKAT > KESMAS |
| Depositing User: | Admin Admin |
| Date Deposited: | 31 Jan 2023 04:04 |
| Last Modified: | 31 Jan 2023 04:04 |
| URI: | http://192.168.168.84/id/eprint/1880 |
Actions (login required)
 |
View Item |