PENGURANGAN KADAR ASAM LMAK BEBAS MINYAK GORENG BEKAS DENGAN PROSES ADSORPSI MENGGUNAKAN ADSORBEN BIJI KELOR DAN ZEOLIT

Maida, Fadliyah Al (2017) PENGURANGAN KADAR ASAM LMAK BEBAS MINYAK GORENG BEKAS DENGAN PROSES ADSORPSI MENGGUNAKAN ADSORBEN BIJI KELOR DAN ZEOLIT. Masters thesis, Universitas Muslim Indonesia.

	Text (SAMPUL) SAMPUL.pdf Download (119kB)
	Text (LEMBAR PENGESAHAN) PENGESAHAN SKRIPSI.pdf Download (187kB)
	Text (KATA PENGANTAR) KATA PENGANTAR.docx Download (28kB)
	Text (ABSTRAK) ABSTRAK.pdf Download (127kB)
	Text (DAFTAR ISI) DAFTAR ISI.pdf Download (132kB)
	Text (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf Download (151kB)
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	Text (BAB II) BAB II.pdf Download (327kB)
	Text (BAB III) BAB III.pdf Download (156kB)
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	Text (BAB V) BAB V.pdf Download (125kB)

Item Type:	Thesis (Masters)
Subjects:	Q Science > QD Chemistry
Divisions:	PASCASARJANA > MAGISTER TEKNIK KIMIA
Depositing User:	Admin Admin
Date Deposited:	21 Dec 2020 06:29
Last Modified:	21 Dec 2020 06:29
URI:	http://192.168.168.84/id/eprint/170

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