Manajemen Penyembelihan Sistem Halal Produk Ayam Potong
Nusran, Muhammad (2019) Manajemen Penyembelihan Sistem Halal Produk Ayam Potong. Nas Media Pustaka, Makassar. ISBN 978-6237-340-96-6
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Text
2. BUKU_Nusran-Manajemen Penyembelihan Sistem Halal_2019.pdf Download (3MB) |
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Text (HAKI)
sertifikat_EC00202105703_sembelih halal.pdf Download (2MB) |
Official URL: https://books.google.co.id/books?hl=en&lr=&id=XCe6...
Abstract
dilengkapi HAKI
| Item Type: | Book |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNIK > Industri |
| Depositing User: | Admin Admin |
| Date Deposited: | 26 Aug 2022 05:59 |
| Last Modified: | 29 Aug 2022 07:29 |
| URI: | http://192.168.168.84/id/eprint/1421 |
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