Studi Produk Halal Daging Ayam Potong Dengan Pendekatan Rantai Pasok (Supply Chain) Di Makassar
Nusran, Muhammad (2022) Studi Produk Halal Daging Ayam Potong Dengan Pendekatan Rantai Pasok (Supply Chain) Di Makassar. International Journal Mathla’ul Anwar of Halal Issues, 1 (1). pp. 6-12. ISSN 2657-0165
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STUDI PRODUK HALAL DAGING AYAM POTONGDENGAN PENDEKATAN RANTAI PASOK(SUPPLY CHAIN) DI MAKASSAR.pdf Download (337kB) |
Official URL: https://journal.halalunmabanten.id/index.php/ijma/...
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNIK > Industri |
| Depositing User: | Admin Admin |
| Date Deposited: | 16 Aug 2022 01:55 |
| Last Modified: | 30 Aug 2022 03:10 |
| URI: | http://192.168.168.84/id/eprint/1368 |
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